Italian breakfast (garlic soup)

🍲 Garlic soup 🍲

first of all u have to prepare all of the ingredients, that is :

2 medium potatoes

1 brown onion

1 large leek

2 whole small heads of garlic

7 cups chicken stock

½ tsp dried thyme leaves

½ cup cream

½ cup olive oil

1 cup chopped parsley

6 slices of rustic bread for Croutons

last but not least Salt and pepper

so after u guys prepared all of the ingredients, now lets make the garlic soup!!

Step 1Peel and chop the onions medium finely. Set aside. Peel the garlic cloves, set aside. Wash and chop the leek, set aside.
Step 2In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion, leek and dried thyme, leave to sweat, do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
Step 3While that’s cooking, peel and dice the potatoes then add to the pot along with all the chicken stock. Season with salt and pepper, simmer gently for 25 – 30 minutes.
Step 4Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
Step 5For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
Step 6 Serve with croutons and chopped parsley.

Nurina Fadhilah Dinah